Probably the worst service i've ever recieved, and i rarely have to write a review. I went on Wednesday the 21st of january and the restaurant was maybe a quarter full. Somehow took 10+ minutes for someone to take our order, while 2 other groups of 4 and 5 who came in after us had their order taken before us and I was only with 1 other person. The food was even worse. Congrats to whichever chef somehow managed to make BBQ ribs taste like nothing, while somehow being both being too dry and too soggy. The chinese style duck pancakes were an insult to the entire continent of East Asia alone, dry old flavourless duck, carrot and cucumber and what tasted like canned sauce. My chinese relatives would be rolling in their grave to know we paid $18 for scraps probably past their best before date. Chips were nothing special. Additionally, the cocktail I ordered arrive more than 10 minutes after the food, and I watched as the two waiters and bartender stood at the bar talking while my cocktail sat there finished waiting to be served. By the time I got my (overpriced) cocktail we had already decided the food wasnt worth eating, so I couldn't even enjoy the one nice order and had to chug it. I feel like a boomer saying this but it is so dark I could hardly see. Seriously one of the worst restaurants I have ever been to and you could not pay me to return.

We ordered the $69 set. The entree was very good and definitely the highlight of the meal. However, the mains were disappointing. The seasoning was too salty and the ingredients did not feel very fresh. Dessert was average, nothing particularly memorable. The portions were very generous and most women would probably find it hard to finish. The atmosphere and setting are beautiful, with a great view and very photogenic dishes.

We were catching the Spirit of Tasmania and decided to pop in for a late lunch early dinner before we board the boat. We ordered the Roasted Cauliflower Steak, Roast pumpkin salad, Crisy chat potatoes, Fire Roasted carrots all washed down with a glass of red wine. Wow wow wow the best vegetarian feed my husband and I have had in a very long time eating out. Prices very reasonable, great service, lovely place to dine. Will be back.

10 out of 10 Beautiful venue, great menu, almost each item is gluten-free, fantastic service, decent servings and the food was reasonably priced and delicious. We ordered all small sizes the calamari, lamb ribs, pork belly, croquettes, harissa chicken.. (so much food that we needed a doggy bag). We aren't locals but with better back.and will recommend to others.

We recently had our wedding at 1915, both the ceremony and the reception, and it was absolutely perfect. The atmosphere was beautiful — the venue practically decorated itself, it’s that stunning. Chelsea, the events manager, was incredible from start to finish, and Michael, the venue manager, was just as amazing. Chelsea made the entire planning process so smooth and was always there to help with anything I needed. I honestly cannot recommend this venue enough. Our guests haven’t stopped raving about the food — many have even said they want to come back just for dinner because they were so impressed! A huge thank you to all the staff who helped on the day — you are absolute legends. ❤️