We had a date night here and as always, the food was impeccable. We loved our steaks and the oysters were very fresh. The service from the staff was attentive and will be back.

French cuisine at its best, without the 24 hour flight to France! Rich, large portions that will leave your belly full if you order an entree, mains and dessert. Every dish we choose was so different and delicious - full of creamy butter and French flair. Loved the French onion soufflé gratin - possibly the best onion dish I’ve ever had. The soufflé was a delight, light and fluffy, and a bit of entertainment as it wobbles on a sea of cheese sauce. Wow! We were so impressed by the chicken liver pate. A generous serving well paired with brioche toast and sweet quince jam. Our other friend had the beef tartare and loved every bite as well. Mains were well portioned. I had the barramundi and it was cooked perfectly. Extra crispy skin and soft fleshy fish. Would have loved a few more vongole. The best part was dessert - the waitress was so kind to ask the kitchen if they could serve the chocolate soufflé even though it has been off the menu for months. Thank you for the show and it was such a treat. Dark chocolate, rich and fluffy all at the same time. Us chocolate lovers were in heaven. I was pleasantly surprised by the Black Forest Bombe Alaska. I’ve had a few Bombe Alaskas in my life but this one had a well balanced taste in every bite - like a delicious Weiss bar but better. Would’ve loved it if it came out lit and on fire at the table - within fire, OH&S regulations of course. So glad to finally dine here and will be back. Thank you also for accommodating an unexpected guest last minute. Fantastic customer service (and beautiful ceiling).

The food was well portioned and delicious! Highlight dishes were the steak with Paris butter and fries, chicken pate and pear Mille feuille! The best part of the night was our server Jackson was so attentive and went above and beyond - making the birthday dinner very special! Will definitely be back here!! Loved it!

We enjoyed the fab 2-course lunch menu for $65. The french onion souffle was rich and airy, good steak and frites. The star of the show was Charlie Chaplin martini and their martini selection in general. Also loved the madelienes with lemon curd and the mille feuille with pear flavours, really good dessert

Absolutely outstanding experience at Bistro Moncur! We started with the tuna tartare—fresh, vibrant, and full of flavour—then enjoyed the Sunday roast pork belly, which was perfectly cooked with crisp crackling. The cos lettuce salad with radish and capers was a bright, refreshing side. For dessert, we couldn’t resist the mille-feuille—flaky, creamy, and indulgent—and the Golden Daytime, which was a nostalgic and delicious treat. Drinks were reasonably priced, and the champagne special (2 glasses for $50) was a great bonus. Service was attentive and warm. A perfect Sunday dining experience!