A restaurant located opposite the Regent theatre, offering French cuisine, and alcohol. The atmosphere has a warm and friendly vibe to it. The meals themselves, are a good portion and tasty.

Came here last night for anniversary and food and service was absolutely amazing. With a full restaurant our food came relatively fast and was very tasty. Entrees, mains and desserts were all amazing. Thank you for giving us such a great experience.

A wonderful, intimate spot for traditional French food done well. At times, it can get a little loud due to the small size of the venue and the number of tables, but lovely all the same. The best bouillabaisse in Melbourne

Best place in Melbourne for me. Stopped in Melbourne on my way to South America and had a lovely time. Fantastic manager Simon who was so friendly and was such a nice person. He's an Italian Aussie. We played a small fun game where if I guessed where he was from (I had three choices - France, Spain, Italy 🤣) I could get dessert on the house. I guessed correct hahaha. The food and Pinot noir were amazing. I will be back for sure when I visit Melbourne again.

Went for dinner and ordered an entrée, a risotto and the bouillabaisse main course. The staff asked if I want the dishes to be served together or one at a time which was considerate. The entrée I had was a freshly baked gratinated seafood volute with two large prawns and scallops; it was rich and creamy but not too heavy. The next dish I had was a squid ink risotto drizzled with basil oil and topped with grilled octopus pieces. The risotto was perfectly cooked with each grain intact but not hard; it was savoury and buttery with hints of the fragrant basil oil and the grilled octopus was tender with a nice charred flavour. The last dish I had was the bouillabaisse which was a hearty and flavour packed seafood soup cooked with saffron, tomato and fennel; seafoods included prawns, scallops, fish and mussels. The rouille aioli was mildly spicy and garlicky which added extra depth of flavour to the soup; and the baked crunchy baguette paired well as it remained slightly crispy and not soggy after being soaked in the soup for some time. For dessert, had the classic creme brulee which was solid; the caramelised sugar layer was thin and crisp, and the vanilla custard was silky smooth with quality vanilla bean used. Overall a great dining experience; everything was delicious and the manager and staffs were very friendly and welcoming. Service was great with water topped up as needed and extra baguette offered to finish the soup.