The most underrated steakhouse in Australia. It is by far the best steak in the country. Their cape grim rib eye on the bone was phenomenal. Their cured meats was really good as well. I forgot to take a photo of the steak as the kids finished it before I even had a chance to take a phone. After 650g of rib eye, they wanted more so we ordered another eye fillet.

Food was amazing. Restaurant has good ambiance. Knife was dull, so we asked for another knife, got told by a blonde waitress: “all our knives are like that”… maybe it’s time for the steak restaurant to get better knives? Or better service training?

Silver service. Young man was doing well to make sure I was accommodated, he just got the butter knife mixed for the mains knife. Prices for quality were in par with expectation, and thankfully the medium-rare scotch fillet was juicy, fatty, but cooked evenly. Nice lux meal for one ; they even gave me some books to read while waiting (it’s what they do for single diners), though it was too dark to read anything. The other options were tantalising but it would be better shared. Atmosphere was nice, a little dark as mentioned, and somehow it felt noisy though it was full.

The experience here was perfect. Justin was the main guide for us, and her elegance and eloquence were impressive. She was also very kind in reminding us that we had ordered too much. The steak was cooked to perfection, thanks in large part to Justin's repeated communication. We also had children with us, and she offered very helpful suggestions. The steak was a masterpiece, with multiple sauce options enhancing the flavor. The steak's tenderness made it clear that this was truly a Tasmanian creation; the restaurant simply brought it to life. Paired with the sweetness of the Riesling, it was a truly delightful steak experience. I believe it's world-class!

It was a crowded venue, so we may have had higher expectations. The service was fantastic, and the presentation of the food was great! However, the steaks were served medium when we had ordered medium rare, and it was hard to have a good conversation as tables were quite near each other in a small space. The mixed mushroom side was good, but the rest of the food left something to be desired.