Service from our French waitress was excellent. We dined on the Brioche bun for starters, followed by the Wollemi duck plate for 2. Dessert we had the goat cheese sorbet. All the meals were excellent and timed delivery was great. Whilst the duck dish and side carrots were not "huge", we felt very satisfied with the whole experience. The margarita and espresso martini cocktails were superb. I guess that our only remark would be that more "sides" to accompany the meals would be welcome. Well done C'est Bon.

💋I recently participated in a blindfold dinner with seven friends, and it was an exceptional experience. The pre event arrangements were impressive, and the service throughout was outstanding. The commentary provided added to the overall enjoyment, making the entire experience quite memorable. Among us, opinions on the cuisine varied, half of us thoroughly enjoyed the food, while the other half were less pleased with some of the selections. Importantly, none of us would have chosen the dishes we received had we been able to see the menu beforehand. Participating in such a trusting activity was a significant milestone for us. My only suggestion for improvement is to update the food photographs displayed by the venue. At the end, you get the rundown of what you are and are shown a photo. For instance, the picture of the layered cake that was described to us did not match the dessert we received, which was not layered. Despite informing the staff of this discrepancy, the staff member disagreed, seemingly not inspecting the actual dish. I am confident in my ability to identify the food, even with my eyes closed or blindfolded, proof of this is in the photographic evidence I captured. Aside from this minor issue, the overall experience was fantastic and highly enjoyable.💋

We did the 7-course tasting menu and had a wonderful experience. The food was excellent, the cucumber dish was delicious and a standout of the night. Service was friendly and attentive. The only issue was the slow pacing (around half an hour) between courses. A table that arrived an hour after us, also doing the tasting menu, even caught up and was served ahead of us. After mentioning it, the remaining dish came out very quickly, but the whole meal still took three hours despite our early 5:30pm booking. Great experience overall, but the timing could be improved.

We caught up with friends on a Friday night for dinner here. Great selection of wine. We got recommendations for the wine yo go with our shared menu $90 per person. We all enjoyed every dishes that came out and the bottles of wine was perfectly matched with the food.

Attended C'est Bon for snacks followed by dinner. Starting snacks at the rooftop bar I wanted to try everything on the manu as I was highly excited by it but knowing we had a 7 course chef menu ahead we limited ourselves. The cocktails and the mocktail I had ordered were beautifully done. The snacks absolutely devine. The macarons with the duck liver parfait were an absolute delight as were the wagyu cheek skewers, and the choux with spanner crab, however the star of the show was the wagyu diy tartare with the crullers. For dinner we were served by Issabelle. Issabelle was highly competent and really added to the enjoyment of our meal. She was highly knowledgeable regarding the menu. The food was an incredible experience and the french wine matches were an absolute delight every course was visually stunning and the taste of the courses made it a highly memorable experience.