We really enjoyed my dinner at Deux Frères, this cozy pintxos bar tucked away in a Loftus laneway in Circular Quay, Sydney. It’s got that perfect mix of Basque vibes with Spanish and French touches – definitely something different from the usual spots around here. We started with the croquetas, and wow, they were delicious. The duck confit ones had this amazing rich, tender inside with a super crispy outside, and the ham and cheese were just comforting and full of flavor. Then we tried the Jamón Ibérico bocadillo – it came on this crunchy, slightly oily bread that paired perfectly with the incredible Ibérico ham. The textures and taste were spot on. The real star was Chef Federico’s paella. It was packed with chicken, prawns, chorizo, and mussels, bursting with flavor and seasoned just right – everything came together beautifully. For dessert, we went with the Crema Catalana – classic creamy custard with that perfect caramelized top – and the pistachio cheesecake, which had a lovely nutty depth and smooth texture (in that Basque style). Both were really nice and a great way to end things. The service was fantastic too – Chef Federico is such a friendly, engaging guy, and the French waiters were equally warm and attentive. Overall, Deux Frères stands out in Sydney for its authentic Basque feel. I’d recommend it anytime if you’re after something unique and memorable!

This place is a must-visit gourmet spot! Every single dish was flawless, but the Gambas al Ajillo served with warm, fresh bread was particularly outstanding. From the perfectly prepared squid and the smooth foie gras to the fluffy omelet—every item on the menu was absolutely delightful. The cold beer paired perfectly with the food, making the whole meal a joy. The kind and attentive service from the staff made the experience even better. I would return 200%! I wholeheartedly recommend it! 👍

Make sure to check availability before visiting. It’s a small restaurant with very limited indoor seating, so don’t expect much space. The food is great, but the portions are on the smaller side. This place is more suitable for those who enjoy wine with a few small plates rather than a full, filling meal. If you’re coming to eat until you’re full, you’ll need to order extra. The seafood plates were the highlight — well-seasoned, flavourful, and not too salty. The texture was chewy yet tender, and overall very enjoyable. I also liked the duck liver dish served with crispy toast and roasted onions. The onions added a natural sweetness that balanced the richness of the duck liver perfectly.

Really lovely restaurant. It took me back to Spain. The decor and size of the place with the counter full of pintxos. My friend and I had four dishes and we enjoyed all of them. - Wagyu beef - duck croqueta - tortilla de patatas - pulpo de la gallega The staff are very friendly.

5 Stars – A True Culinary Gem! We came to Sydney from Melbourne for a weekend getaway, and this Spanish/french restaurant gave us some of the best food memories of the entire trip. Everything was excellent, but the absolute standouts were the Wagyu steak and the tortilla de patatas – both were unforgettable. The steak was perfectly cooked, melt-in-your-mouth tender, and bursting with flavour. The tortilla was authentic, creamy, and comforting. We sat outdoors with the heater on, which made for a really cozy and relaxed dining experience. The ambiance was warm and inviting, and the service matched the quality of the food. If you're in Sydney and love Spanish/french cuisine (or just love great food), this place is a must. We’re already talking about coming back on our next visit!