Diverge Restaurant Launceston
50 Tamar St, Launceston TAS 7250, Australia
About
Immerse yourself in the flavors of France at Diverge Restaurant Launceston. Our cozy, intimate setting and carefully curated menu transport you to the heart of Parisian bistros, where each dish is a work of art. Join us for an unforgettable dining experience, complemented by our selection of beer and private dining options.
Features & Amenities
Reviews (5)
We had a lovely dinner here whilst staying at the hotel. Food was excellent, good quality and well presented. We had a lovely salmon dish, mushroom arancini with gorgeous vegetable sides and sauces. Service was friendly and efficient too. Would certainly recommend.
Wonderful food, just outstanding quality. Came here out of convenience, but was blown away. The room is beautiful, the portions are actually quite generous, we could only have some entrees and a main, couldn't fit any room for dessert, so it ends being quite good value. For happy hour, all of the glasses of wine are $9 which is fantastic value. We had the chicken tacos and eye fillet steak which was perfectly cooked. Also had some sides to go alongside. Service was lovely, attentive. The space is quite nice but probably the lighting is quite bright so detracts a little from the otherwise somewhat intimate setting. Perhaps a more lounge type of seating for the bar would be better. The plant wall is spectacular and I saw another couple remark that it appeared fake.
I was staying at the hotel so I gave the restaurant a try. I ordered the toasted sourdough entrรฉe and the eye fillet main. Unfortunately my main came before my starter and I had to request it when the main was delivered. I ordered the steak medium rare and despite it looking good was very tough. I am not sure what was done to it to make it so tough, it took me three to four cuts each time to cut through it. Very disappointing experience.
Well I was shocked. I always think going to a restaurant you get little for what you pay. Not at Diverge. The restaurant showcases local Tasmanian grown cuisine. There was ample on my plate (entree & Main) that I couldnโt fit desert in which was disappointing as I had my eye on the pudding. The staff like a chat and laugh and very accommodating.
Good quality food and friendly service. I had the scallops, the salmon, and the chocolate pudding. Scallops were great and very well seasoned. Salmon unfortunately lacked seasoning but was cooked very nicely otherwise. The chocolate pudding was good but not great. Service was friendly. Definitely on the more expensive side of the scale and for that price a bit more can be expected from the food and the service.









