Encores Events & Catering

41A Russell St, Toowoomba City QLD 4350, Australia

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Encores Events & Catering

๐Ÿ“ธ Photos (10)

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About

Immerse yourself in the enchanting ambiance of Encores Events & Catering, where our authentic French cuisine and impeccable service create an unforgettable dining experience. Savor the rich flavors and artful presentation of our meticulously crafted dishes, complemented by a carefully curated wine selection, in our inviting Toowoomba City locale.

Features & Amenities

๐Ÿฝ๏ธDine-in๐ŸทWine๐ŸบBeerโœ“wheelchairโœ“parking

Reviews (5)

Jessie LeighGoogle
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We had a family function here on Saturday and Meredith and her team could not have been more accomodating. They all did a wonderful job. Iโ€™ll definitely be recommending Encores Events & Catering to anyone looking for a function venue in the future.

Faith SimonGoogle
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I had a wonderful birthday dinner with my husband and friends, the service was exceptional and the food, we are still raving about it. Thank you to chefs, waitstaff and Mark and Meredith for our special dining experience. We definitely will be back.

Tiffany ChowGoogle
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Delightful dining experience, considerably the best so far Iโ€™ve had in Toowoomba. Service is on point. The food were above average, the beef cheek is incredibly tender and the lamb cutlet was cooked to perfection. Good value.

Matt SlagerGoogle
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One of if not the longest standing restaurant in Toowoomba and for good reason. This is the closest thing you'll get to fancy in this weird city/country hybrid town. Venue is elegant. Nice view of the lawn outside (let's not undervalue a nice lawn). A grand piano sits in the foyer - how very fancy. I wonder if it gets played much? It must question it's purpose - what good is a piano if not played? Not once have I ever seen this piano played - nor any other foyer-piano for that matter. Weird. Lighting is on point - just bright enough that you can read easily, but just dim enough to be a little moody, like the smooth jazz that plays in the background. As for the food, it's always nice but sometimes it's a bit predictable. They seem to have lifted the bar a bit recently since on my most recent visit I was pleasantly surprised by how refined everything was. Don't get me wrong - it's always of high standard, but this time was particularly nice. The truffle in the lamb entree was conspicuous by its absence but otherwise the lamb delightfully tender and balanced. Soup entree was like a warm fire on a Winter's evening - comforting and wholesome. Too many people don't appreciate a bangin' soup. This particular one was superb. Absolutely superb. The croquet with the steak special was incredible. A pillow of texture and flavour. The steak was rare as requested and as much as I hate cliches, totally melt-in-your-mouth. As for dessert, all the options looked great for people who like sweets but me, I'm a cheeseboard guy. Accompanied by a Cognac that was loving and warm like a hug from your grandma, the cheeseboard was a winner. Staff are some of the most professional you'll come across and always read the table perfectly. I gotta admit, the chairs got uncomfortable after a while, which did no favours for my lower back (mid-20s problems right?) but perhaps I just love to complain. We all do though right, I'm not alone here? It's a societal problem frankly, we all expect a certain unattainable level of comfort from restaurants that is so unrealistic. Anyway overall experience is always 10/10. If you're looking for fine dining in Toowoomba, go here.

Andrew โ€œLimiter SS9โ€Google
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Probably equally the best restaurant experience in Toowoomba for my wife and I so far. The complete experience from start to finish was exceptional. Something I would expect in a high class City restaurant. The wait staff were very professional, friendly and had the ability to be more than a waiter but not intrusive. Their presence made the evening better. The menus was a prefect menu with what I could hope to choose from. The set price with the choice of 2 or 3 courses worked really well for our date. (something many restaurants should do) I would love to see more details on where the key ingredients were grown and even some local produce. Our food was very good. The two stand dishes my wife and I had was the pork belly and the steak. (both would have to be the best examples we've experienced at a restaurant. The potatoes in my barramundi were the only exception to the evening. I wish the chef will listen to this and understand that whatever they did, was wrong. I would normally retract a star for this, but considering the atmosphere and the complete experience, including great value, I wish I could give it an extra star. If you're looking for a date night restaurant, go here. You won't regret it.

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๐Ÿ• Opening Hours

Monday06:00โ€“00:00
Tuesday06:00โ€“00:00
Wednesday06:00โ€“00:00
Thursday06:00โ€“00:00
Friday06:00โ€“00:00
Saturday06:00โ€“00:00
Sunday06:00โ€“23:59

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