Our first time dining here and we will definitely be back. We feel like we’ve found the best kept secret in Brisbane. We both had steak frites with bearnaise and Roquefort sauces which was possibly the best we’ve ever had. Service was excellent and we loved the atmosphere which reminded us of a bistro we went to in suburban Paris. We can’t wait to try their other dishes.

Worth a trip ! Love the new menu, simple with complexity. Well balanced wine list. Best of all was the service. Thank you Romain !

A Truly French Gem – La Cache à Vin Dining at La Cache à Vin was an unforgettable experience that truly transported me to France. From the moment we stepped in, the atmosphere set the tone—elegant, understated, and authentic. The decor is refined and sober, evoking the charm of a classic French hideaway. The service was impeccable: quiet, professional, and genuinely friendly. The staff were attentive without being intrusive, always ready to help with a warm smile. As for the name, La Cache à Vin—which translates to “the hide of wine”—it couldn’t be more fitting. Their wine list is extensive, beautifully curated, and caters to a wide range of budgets. Whether you’re a seasoned connoisseur or simply enjoy a good glass, you’ll find something to love. Their cocktails were also surprisingly good, adding a fresh twist to the evening. We chose the dégustation menu, and every dish was a delight. Each plate was artfully presented and bursting with flavour. The pacing between courses was just right, allowing us to savour each dish without ever feeling rushed. In short, La Cache à Vin is a little piece of France hidden away, perfect for anyone who loves refined food, great wine, and warm hospitality. I can’t wait to return.

An absolute gem! My partner and I finally had dinner at La Cache à Vin after wanting to try it for a long time, and it completely exceeded our expectations. From the moment we stepped in to the moment we left, everything was perfect. The beautiful, cave-style interior creates such a warm and intimate atmosphere. The service was great, our waitress Linda was attentive, friendly, and made us feel very welcome. We shared the prawn and basil spring roll and the foie gras to start, both full of flavour. We then shared the cheese soufflé au Kirsh and the homemade duck rillettes as entrées following by the roasted lamb rack and chicken ballotine and every dish was executed flawlessly 😊 We also finished with a crème brûlée that was just divine This has been our best french dining experience in Australia so far, even my partner who is a professional chef and very picky, was impressed. A solid 10/10 in every aspect. We will definitely be back ❤️

We had our wedding anniversary dinner here. We love the rustic the restaurant looks and feels. All the staff were very tentative and there to make our night extra special. All the food we ordered was amazing. The wines that were recommended were excellent choices. We will definitely be back to try other dishes on the menu. Highly recommended