Le Pas Sage
24 Hindmarsh Square, Adelaide SA 5000, Australia
About
French bar and bistrot in Adelaide CBD serving delicious food, perfect cocktails and wine.
Features & Amenities
Reviews (5)
Highly recommend this restaurant! The food was a 10/10. It was our first time, and we truly felt like we were in France. The staff were so polite, and the whole place felt elegant and très Paris.
We booked the tasting menu and I’m so glad we did. The food and service were incredible. On arrival, we were encouraged to try the paired wine tasting, which turned out to be the perfect choice. Each dish was timed beautifully, with our waitress explaining the meals and how the French wines complemented the ingredients. The portions were generous, and the experience offered excellent value for money. We’ll definitely be back!
Tucked away in the heart of Adelaide’s CBD, this French restaurant is an absolute delight. The space is cozy with warm lighting and charming décor, and although it’s on the smaller side, that only adds to the intimate atmosphere. The staff were wonderfully friendly, and the service matched the quality of the food – excellent from start to finish. The dishes were authentic, beautifully presented, and full of rich flavour. I especially loved the assortment of butter served with fresh bread – a real highlight. If you’re looking for an authentic French dining experience in Adelaide, this is the place. Well done to the team – I’ll definitely be back for more
Small little French restaurant with a funky atmosphere. Now, if the staff weren't French they did an amazing job with their accents. We ordered the tasting plate starting with 3 different butters and crusty bread. I forgot to take a picture. Then came the raw salmon and oh my, it tasted great. It was my favourite dish. Next was the fillet Mignon. A small piece of very tender meat that went down a treat. Then came the confit of duck. Super tender duck leg with truffle mash potato. An absolute delight. Next was the trio of cheese. It was nice but the plate seemed a bit empty. Not that I wanted more but looked a bit skimpy. This is my only fault I could find. And to finish off the night, we had a trio of desserts. My favourite was the creme caramel. Yum. We had 3 different types of gin and tonic which worked well with the food. A place to go if you are wanting a little something different and to splurg a little. Give this place a go.
Absolutely the best restaurant I’ve been to in Adelaide since moving here six months ago. The food was truly delicious — every dish was beautifully crafted and full of flavour, easily comparable to what I’ve had in France. The duck confit was especially outstanding — perfectly cooked and incredibly tasty. I have been here for many times but I especially loved the special menu for Fête nationale française from last night — both the concept and the flavours were excellent. The service was also top-notch — the staff were warm, friendly, and made the whole experience even more enjoyable. Highly recommended!









