Best High Tea in Town! Beautiful combination of sweet and savoury, very well presented and just delightful. Lovely cocktail included. Great seating with up to 7 friends in a booth. The place looks a bit bare though - it could do with some big plants, maybe a wooden reading table, just some atmosphere! Service was very slow and often no one was to be seen. I'll be back nevertheless for another stunning High Tea!

An absolute delight that defies any preconceptions one may have about hotel restaurants. Fun interior, exciting menu, brilliant execution, friendly staff. Most recommendable, even when not staying at the lovely hotel upstairs. Surprisingly good breakfast, too.

Compliments to the chef and waitstaff on a tremendous night. The food was epic as were the hosts Candice and Marharyta. I’ve become a fan of vegetarian. My cannelloni was amazingly delicious. The sauce was incredible. The dessert was equally amazing. Strawberries and cream was quite tasty. Simple but exquisite. The lighting, the vibe and the atmosphere were just right. Cannot be faulted. Thanking you all so much.

Came here for the tasting menu, which was very well prepared. Staff were friendly, and portion sizes were good, just keep in mind it’s a tasting menu, so don’t expect a full plate. The atmosphere was nice and quiet. The only let-down was the 1923 tawny. It was the last pour from the bottle and had likely been open for too long, as the flavour resembled acetone. At $165 for a 20ml pour, I would have expected better handling of the bottle or realistically, it should have been discarded by this point and a fresh one opened.

“A refined, beautifully composed dining experience.” Luma at The Playford is one of those rare hotel restaurants that stands firmly on its own merit. The moment you walk in, you’re met with warmth, elegance, and a dining room that feels both opulent and inviting — all soft light, sculptural details, and a touch of old-world glamour. The food is thoughtful, refined, and genuinely delicious. European-leaning dishes are executed with skill and clarity, showcasing South Australian produce without ever feeling overworked or pretentious. Flavours are balanced, textures deliberate, and every plate feels like it’s been crafted with purpose. Service is polished and welcoming — the kind that elevates the meal without hovering. And the pairings? Spot on. Whether it’s a wine, a cocktail, or a recommendation from the team, everything arrives with a sense of confidence and ease. If this is where Adelaide’s hotel dining is headed, I’m absolutely here for it. My only regret is not discovering Luma sooner — it’s a triumph, and a place I’ll happily return to again and again.