Had an absolutely lovely lunch today for my mums birthday. Risha took care of us and the service was beautiful! The food was absolutely delicious and very well presented as well. Plus the surprise complimentary limoncello shots and cannolis with a side of singing happy birthday from the Chef and staff was so fun!

Lunch at Misc was an absolute delight ☀️ Beautiful day, incredible service, and the friendliest staff—true service with a smile. The food arrived hot, fresh, and right on time, and every bite was delicious. The vibe was spot on, with stunning glass windows and doors looking out over lush greenery and views toward Sydney city, tucked away in the corner of Parramatta Park 🌿 The waitress was attentive and welcoming, which made the experience even better. Highly recommend for the amazing service, great range of cocktails, and varied menu. I’d definitely come back—an all-round fantastic experience. 🍽️✨

So good. Like SO SO SO good. From the second we sat down, we felt super welcomed and comfy. Massive shoutout to Richie and Risha, who were absolute legends! Attentive, genuinely caring, and hilariously fun. They made the whole experience feel relaxed and special right from the get-go. 🙌🏻 We DEFINITELY over-ordered, but honestly, no regrets. We were glad to try a bit of everything. We started with oysters with mignonette, crispy tuna, and beef tartare - all fresh, balanced, and full of flavour. 🦪 For mains, we shared the baked rigatoni, crumbed chicken cutlets, and broccolini, and every dish delivered. Generous portions, bold flavours, and clearly made with care (so generous that we happily left with doggy bags lol) Dessert was a dream; the tiramisu tasted heavenly. I'll still be dreaming about it tomorrow hehe And just when we thought it couldn’t get better, the team came out singing happy birthday with complimentary chocolate tarts and non-alcoholic shots. ICONIC behaviour. Such a fun, memorable way to celebrate a special occasion. We’ll definitely be back to eat our way through the rest of the menu. ✨

We came in to celebrate our anniversary and had the most incredible experience from start to finish! Andrea, our server, was absolutely amazing attentive, friendly, and made us feel so welcome the entire night. Kevin behind the bar was just as fantastic. His cocktails were spot on, especially the Miscellaneous and the Forbidden Fruit both absolutely delicious! As well as their weekly special cocktail We ordered a range of dishes and every single one was exceptional. The crispy tuna and oysters were so fresh, the wood-fired pita with black garlic & truffle butter was heavenly, and the burrata was refreshing. Our Caesar salad and roasted broccolini were great sides, and the highlight was definitely the 300g True North Wagyu striploin MBS6+ cooked beautifully medium rare and packed with the peppercorn sauce. Thank you to Andrea and Kevin for making our anniversary dinner so memorable. We’ll definitely be back! 🥂✨

Best dinning experience I’ve had of any place I’ve dinned in at least 4 visits to Sydney. The setting was lovely inside and out. The service was not just above and beyond but absolutely delightful. The owner, Jed, the manager Constant and our server Richie were all wonderful. It’s fun fine dinning. All the best if fine dinning without the stuffiness or things I don’t care about. We chose this place due to their emphasis on local ingredients and it was spot on. We had local oysters to start, crispy tuna and aranchini and the heavenly bread to start. We had chicken cutlets w rocket for a main and tiramisu for dessert. Oh and the Prosecco was better than many French champagnes I’ve had. The music was fun but not intrusive. All around GREAT dinning experience and I have several restaurant owners in my family. It’s a 30-40 min drive from circular quay but we took a ferry up the river and made an activity out if it then Ubered the last part. Thank you Misc!