Ms Batterhams

10 MacKenzie St, Bendigo VIC 3550, Australia

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Ms Batterhams

๐Ÿ“ธ Photos (1)

Ms Batterhams photo 1

About

MacKenzie Quarters is a beautiful space for people to connect, socialise, laugh and celebrate, in the heart of central Bendigo.

Features & Amenities

๐Ÿš—Delivery๐Ÿ“…Reservations๐ŸŒณOutdoor Seating๐ŸธCocktails๐ŸšชPrivate Dining

Reviews (5)

Jonathan ChangGoogle
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Great modern australian cuisine. Simple, well curated menu that flows well regardless of what you order. The grilled octopus and butter beans are a must try, as is the pesto pasta. Cocktails are delicious, with a subtle nods to certain eras. It can get noisy when full, but the sharp staff and cosy atmosphere more than make up for it.

Mr BGoogle
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A fantastic meal and dining experience at Ms Batterhams. Itโ€™s a comfortable and beautifully designed space and we were warmly welcomed by Ashley who then took care of us all evening. Ashley was knowledgeable about the wines and food and guided us on what to order, she really added to our experience through her incredible service and attention. The food was delicious and we enjoyed every dish we ordered. It was an amazing evening, thoroughly enjoyable. We loved everything about Ms Batterhams. We also love that itโ€™s open on Mondays! Perfect!

Natasha Van EmmerikGoogle
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Went for our wedding anniversary as a special treat to ourselves. Service was perfect -greeted at the door, fast service and always coming to check to see needing anything else. Food - high quality, beautifully presented, flavours like no other! Prawn & Chorizo I could eat every day, same with the mains lamb and chefs Brulee. Can't wait to come back for more!

Kim Magee (kimbamel)Google
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Celebrated my sisterโ€™s birthday here and the food, service and ambiance were outstanding! Portion size was perfect as we could try a number of dishes without feeling too full. All of the dishes that we ordered were delicious! Some favourites pictured here, the smoked trout on sourdough crumpet, saganaki with honey and muscatel dressing, gnocchi with roasted pumpkin, sage and hazelnuts, and the duck breast with purple carrot puree and pomegranate glaze. Canโ€™t wait to go back!

Michelle GeronimoGoogle
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Celebrated my birthday here and we had the chef menu. Food is yummy but the portion could have been bigger. Or maybe Iโ€™m just really a big eater. Overall, the experience was still good.

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๐Ÿ• Opening Hours

Monday17:00โ€“22:30
TuesdayClosed
Wednesday17:00โ€“22:30
Thursday17:00โ€“22:30
Friday17:00โ€“22:30
Saturday12:00โ€“22:30
Sunday12:00โ€“22:00

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