We came here tonight to celebrate our wedding anniversary and couldn’t have asked for a better experience. The staff were phenomenal. Warm, welcoming, super efficient, and really great at talking us through the menu. There were plenty of gluten-free options, which was amazing to see, and the food was absolutely delicious. Everything about our night felt first class. Thanks guys for the memories of a wonderful night of celebration 💗😘

I know that as soon as I enter Myrtille, my worries will melt away as I am welcomed by the amazing host and team. It is not often you find the complete package in a resturant, but Myrtille manage it with effortless style. Amazing food and wine and the most attentive, kind and joyful staff all wrapped up a warm, welcoming and alluring space. I have dined at Myrtille more times that I can recall and each time is equally as amazing. To Amanda and the team, thank you for making me feel at home when I dine and thank you for the amazing memories I have made at Myrtille and the ones to come. Oh, and I will be back on Thursday (the scallops were too good and I must have them again) x

Myrtille, simply put, is a destination venue. What’s been done with the Nolan’s Block is remarkable: the façade is striking, and stepping inside reveals timber floorboards and soaring cathedral ceilings — a space that feels both historic and luminous. The dim, intimate lighting challenged my mobile camera, but the atmosphere was undeniable. Appetisers — Arancini and Dragon Balls — set the tone, followed by entrées of escargot and mozzarella. Each plate was beautifully composed. The mains, duck and pork belly, were executed with precision; the duck, in fact, surpassed the version I’ve had at Montrachet in Brisbane — an absolute delight. Service was polished and formal, with immaculately presented staff. A small hiccup occurred when we were served the neighbouring table’s mains (both pork dishes, so it wasn’t immediately obvious). Yet the quality was still excellent, and our waitress, Janine, handled the mix‑up with efficiency and warmth — even noting her family’s connection as the pork supplier, which added a personal touch. This is upscale dining at its best: refined without pretension, immersive without excess. Myrtille has carved out a place where architecture, cuisine, and service converge into a singular experience. We’ll certainly be back!

Came in on a busy Sunday brunch service without a reservation however the staff still accommodated us. Really attentive and friendly service from the full team. The food was really tasty and fresh and the portion is pretty big (good value) Highly recommend

Two of us had lunch at Myrtille today Sunday 28/09/25 and I could not wait to get home to give my review. From the moment we entered and the young man who greeted us escorted us to our table (even we were 10minutes early and they were extremely busy). Before I even talk about the food, let me praise the staff and particularly our waiter Chloe. She took the time to share the Myrtille story with us and her bubbly personality was such a breath of fresh air. We ordered Arancini, Coquilles St Jacques, Twice baked Prawn Soufflé and Fish Chowder. We shared our entrees and did sample each other’s main meal….how could you not? Top accolades to the chef as everything was superb. We ordered 2 Mocktails which were delicious and refreshing. The vibe in this place would leave a lot of city bistros or fine dining restaurants in their wake. Cannot wait to go back, I just might have to celebrate 2 birthdays this year! Only posting 3 dishes as the Fish Chowder had been started before we decided to get a shot of it. Thank you Myrtille from Jenny and Alison