scholé
227 Liverpool St, Hobart TAS 7001, Australia
About
At Scholé, we invite you to experience the art of French cuisine in the heart of Hobart. Our restaurant is helmed by acclaimed Chef Julien Vasseur, who draws inspiration from his Parisian upbringing to craft exquisite dishes like our signature duck confit and decadent crème brûlée. With our intimate, elegant setting and dedication to exceptional service, we strive to create an unforgettable dining experience for our guests.
Features & Amenities
Reviews (5)
Lovely fit out, nice design. Millie was a star, very friendly. Food has a market, but not the best in Hobart. We found the taste underwhelming - but the produce quality was good. Sub par wine list and disappointing to see a lack of Tasmanian wines. there was a sheen of arrogance to the place.
Absolutely exceptional. Schole is a true Hobart gem, seamlessly blending its stunning wood-lined interior with the character of the old confectionary store it inhabits. The single communal table creates an intimate, almost meditative dining experience, and every dish bursts with vibrant, thoughtful flavours. Service is quiet, attentive, and absolutely impeccable—present without ever intruding. A beautifully crafted space matched by beautifully crafted food. Highly recommended.
We had a lovely evening at Schole. The food was exceptional - some beautiful flavours we hadn't experienced before. The service was great also; very helpful, insightful, and friendly. Would highly recommend, and we'll definitely be back.
Super cute and intimate Japanese style wine bar - the food was really fresh and tasty and the service was so friendly and attentive! Good value they’ve got a small and perfectly curated drinks list. The martini is AMAZING. The food was really fresh with quality ingredients - the tuna sashimi was buttery soft. Would love to try this place again on the next Hobart visit
amazing service, small and intimate, you'll definitely make friends with the people on the table. Food was unique and subtle. Drinks were top notch. Would recommend
