A beautiful restaurant with a warm and elegant atmosphere. The food is well presented, full of flavour, and high quality. The service is attentive and professional, making the dining experience even more enjoyable. A great place for a nice dinner or special occasion.

This place has been on my bookmarked list for a while, mainly for its elegant, old-world brasserie interiors and refined atmosphere. I made a reservation for a later dinner on a Monday evening; despite it being a weekday, the restaurant was lively, though there were still a few empty tables. From start to finish, the dining experience was exquisite. The central downstairs dining area felt quite intimate, with tables positioned closely together. A gentleman in a suit with glasses kindly offered to move us to a larger table, which was a thoughtful gesture and an added bonus to the experience. It’s been a while since I’ve been this satisfied with every dish we ordered. We started with the steak & anchovy tartare, which was prepared tableside. Watching it come together was a treat, and the flavours were well balanced, with each ingredient complementing the others nicely. The crisps were well seasoned and added a great textural contrast. Next was the blue swimmer crab & ’nduja lumache. The portion was larger than expected and leaned on the spicier side, so it may not suit those who are sensitive to heat. That said, it was rich, bold, and full of flavour. For mains, we ordered the Jack’s Creek Wagyu tenderloin, cooked medium rare. It was cooked perfectly—slightly crisp on the outside, tender and juicy on the inside, and well seasoned. The spinach underneath paired beautifully with the steak. We also ordered the skin-on fries, which were crispy, well seasoned, and very satisfying. Naturally, we couldn’t resist dessert from the dessert trolley. We chose a slice of gingerbread Russian honey cake, which was moist with a pronounced ginger aroma and flavour. We also ordered the mango & macadamia cassata, featuring a vanilla ice cream base, crunchy macadamia, a sweet mango centre, and a slightly tangy mango sauce on the side. It struck a lovely balance between sweet, creamy, and sour. Overall, the combination of excellent food, refined ambience, and attentive service made for a truly lovely and memorable dining experience

The service was excellent from start to finish, and the food was absolutely delicious. Every dish was well-prepared, flavourful, and beautifully presented. Our waiter, Kumar, was especially wonderful — very polite, friendly, and attentive without being intrusive. He made sure we were comfortable throughout the meal and checked in at just the right moments. His professionalism and warm attitude truly enhanced our dining experience. Overall, a fantastic experience with great food and outstanding service. Highly recommend and will definitely be coming back!

Great ambiance. We were warmly welcomed and shown to our seats. The tables are set to be intimate while allowing ample space. When you get to be seated looking over the kitchen, you'll immediately notice how quiet and systematic everyone is, from the F&B staff to the chefs. I like how they experiment and push the boundaries of every ingredients' flavours to create something unique and special. PS. Staff were kind enough to accommodate our request for warm lemon water as we are a little under the weather at the time.

Every dish we ordered was absolutely delicious — bursting with flavor and beautifully presented. What truly set this restaurant apart, though, was the exceptional service. When I accidentally spilled my drink, the staff responded immediately with kindness and efficiency. Not only did they clean it up swiftly, but they also prepared a fresh replacement without hesitation. Their attentiveness and genuine care made the entire experience feel special. Highly recommended!