Udaberri Pintxos Y Vino
11-13 Leigh St, Adelaide SA 5000, Australia
About
At Udaberri Pintxos Y Vino, we transport you to the heart of Spain with our authentic Basque-inspired tapas and extensive wine selection. Helmed by a team of passionate culinarians, we offer a convivial atmosphere where guests can savor the bold flavors of our signature pintxos and immerse themselves in the vibrant culture of San Sebastiรกn.
Features & Amenities
Reviews (5)
Excellent food, good portions, steak was juicy and flavourful, yum cocktails, chill music and chic environment, and very friendly service!
Decent food, good atmosphere, brilliant staff. Good choices of seating, on the bar, on the street or upstairs. Had the lamb ribs which were very fatty and not much meat, not sure if I was unlucky or thatโs how they usually come so just be aware of that if youโre not a fan of fatty meat. The rest of the food was really good, not cheap but not extortionate. Great spot in Adelaide, bustling area
Awesome friendly and knowledgeable staff, amazing list of drinks and cocktails. But what stands out is their food! Everything is so fresh and flavourful! My only recommendation would be to serve some of their amazing breads with there dishes (in my case the Prawns) to soak up the leftover juices. We did order and extra side to do just that and I can see from a business perspective why they do that haha. But yes highly reccomend.
There were five of us catching up to celebrate a birthday, so we booked a booth upstairs. Great call, very warm and cosy up there and service was constant. The food, the quality of everything we ate was exceptional. From the Jamon to the cheesecake we thoroughly enjoyed every dish we tried, which was most of the menu. Drinks were delicious and servers were fabulous. Plus we had uno cards and jenga on the shelf of our booth which we got to enjoy a game of each. A couple hours of excellent food, service and company cost us $67 each, weโll be back. Thank you.
The most perfect meal Iโve ever had! Staff were welcoming and personable; food was immaculate. Their beautiful wine was a necessity to cut through their rich meats, and their rye bread was among the best I have ever tasted. They are masters of using acidic pickles to cut through the decadent food. I had the Brussels sprouts with Gorgonzola cream, chilli honey, pecorino and toasted almonds as my main. It was incredible. If youโre not a sprouts fan this dish will convert you. The bar had an inviting and intimate atmosphere with lovely music. I never leave reviews but this place deserved it. Iโm already planning another visit.









