We had breakfast and everything was beautifully presented, the ambience is peaceful and cozy but still elegant. Good coffee. Extra bonus it was a public holiday and other places were closed or packed (our old usual one was packed and we had to sit outdoors on a overcast windy day plus stressed staff...) So glad we found Wunderbar, it is on our top preferences now.

Stunning Hobart afternoon to catch up for lunch with a mainland friend. She chose somewhere new to try and we weren’t disappointed! Great building, followed by warm welcome. Plenty of time given to peruse the menu while we partook in Sunday Spritzes. Hard to choose both drinks AND food from a small but delicious menu! With a careful eye on the desserts, we settled on the same main meal each - a tasty chicken and pasta concoction with spaghetti, poached and semi shredded chicken, devine bechamel sauce, mushrooms, aparagus and lovely crunch on top. Great bowls for eating pasta from and food was the perfect temperature. Service was attentive and amusing - we loved the excitement from the staff to share their menu, so much so that we were offered some fresh Bruny oysters as a side (on the house!). They were served with an experimental magnolia vinaigrette which had a pleasant meaty flavour combined with the oysters. Dessert couldn’t be denied so we chose one of each - an apple crème brûlée for my friend and a very decadent chocolate mousse for me. Both super tasty and a great full stop to the meal. We took our time and chatted lots. The atmosphere was casual, and a little bit funky. We decided the food was an inspired combination of French/Euro/Asian influences. All the ingredients were fresh and local to Tassie. The seats were comfy for a generous bum and there was no problem splitting the bill at the end. Thanks guys! Will definitely visit again soon!

This is a really appealing venue, with beautiful tall windows looking on to the quiet edge of the Hobart CBD. I came for coffee and a breakfast bun, and it was lovely to sit in the morning sun on a cold and windy spring day. The coffee was reasonable, and the ‘breakfast bun’ was delicious - warm and sticky, but not too sweet. The real joy was the ambiance. Quiet and comfortable, with lots of space and secluded corners to sit and relax. The staff were competent and efficient, but given that there were only a few of us there, pretty relaxed. I had a look at the dinner menu, and it has a very strong French emphasis. Moderately expensive, but not excessive. A nice addition to the Hobart restaurant scene.

Staff were super friendly and lovely. My first time eating french cuisine and will probably be my last. We had the duck, it was quite tough and dry. The meal was barely warm, so disappointed 😭

Good location and friendly staff! Food was nice but some of the main portions were a bit small (probably meal sizes are thought for eaters to have a whole experience including entree, sides and dessert?, so take this into account when ordering). Not enough vegan options (just one of the entrees and two of the sides dishes) when placing the booking we were told over the phone that the chefs could put something together depending on the specials, etc but on site this didn’t end up being an option! Anyways, the two vegan sides chosen were very nice! :) The menu is written in French which matches the identity chosen for the place but can be tricky to pick an item and order. All in all it was a good experience!